This is very rich--you probably won't want very much in a serving but quite tasty. I used swiss chard in place of the lettuce and Ro-tel in place of the tomatoes. Serving size is estimated. Recipe courtesy of www.lemontreedwelling.com.

Ingredients

8 serv.

cream cheese↗8 ounces
softened
sour cream↗1 cup
hidden valley ranch dip mix1 ounce
chopped romaine lettuce1 cup
roma tomato, chopped↗1
chopped
shredded cheddar cheese↗1⁄2 cup
grilled corn1⁄2 cup
bacon, cooked and crumbled↗1⁄4 cup
cooked and crumbled
blue cheese, crumbles↗1⁄4 cup
crumbles

Step-by-step instructions

1
Combine cream cheese, sour cream, and Ranch Dip mix and mix until smooth.
2
Spread into the bottom of a 9 inch pie plate or other similarly sized pan.
3
Top with lettuce, tomatoes, cheddar cheese, corn, bacon, and blue cheese.
4
Eat with your favorite tortilla chips, crackers, or pretzel flats.

Source: food.com

Original recipe ↗

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