Classic Sausage with Mash

• organic free‑range pork sausages12
• organic potatoes↗500g г

  cut into even pieces

• organic butter↗25g г

  plus extra for serving

• organic whole milk↗50ml мл
• organic carrots↗2

  sliced

• organic broccoli↗250g г

  separated into florets

• canned organic corn↗198g г

  drained

Step-by-step instructions

1. 1

   Preheat the oven to 200°C/180°C convection/gas 6. Arrange the sausages on a tray and bake for 35‑40 minutes, or until they are cooked through and golden.

2. 2

   Place the potatoes in a large pot of water and bring to a boil. Simmer for 20 minutes, drain and let the potatoes steam dry. Pass them through a potato ricer (if available) or mash well with a potato masher.

3. 3

   Place the carrots and broccoli in a steamer over a pot of boiling water and steam for 6‑8 minutes, or until tender. Put the corn in a small saucepan with about 3 tbsp water and heat for 3‑5 minutes.

4. 4

   Heat the butter and milk in a saucepan until the butter melts, then pour them over the potatoes. Whisk well to a creamy consistency, then season. Place the sausages on the mash and top with a knob of butter to melt over everything. Serve the broccoli, carrots and corn separately.