Clam Chowder Using Canned Clams

• cups water↗1 1⁄2 cups
• cups potatoes, cubed↗1 1⁄2 cups

  cubed

• small onion, chopped fine↗1 small

  chopped fine

• (15 ounce) cans clams or (15 ounce) cans mussels↗2 (15 ounce)

  cans

• (15 ounce) cans evaporated milk↗2 (15 ounce)

  cans

• teaspoon butter↗1 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.

2. 2

   Place liquid in a sauce pan Add onion, S& P and potato.

3. 3

   Cook at medium heat until veggies are tender (about 10 minutes).

4. 4

   Reduce heat to low.

5. 5

   Add clams/mussels, evaporated milk and butter.

6. 6

   Heat until warmed through Do not boil.

7. 7

   Check seasoning and serve with oyster (or common) crackers.