Citrus salmon salad

• філе лосося↗2
• грейпфрут↗1 large
• крес↗100g bag bag
• фета↗½ pack

Step-by-step instructions

1. 1

   Preheat the oven to 200°C/180°C fan/gas 6 and bake the salmon for 8 minutes. Meanwhile, cut the grapefruit into segments and mix the juice with 2 tbsp extra virgin olive oil to make the dressing.

2. 2

   Toss the arugula with the grapefruit segments, dressing, and feta, and serve with the salmon, torn into large pieces.