A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

Ingredients

4 serv.

cup mayonnaise↗1⁄2
tablespoons frozen orange juice concentrate, thawed↗2
teaspoon sugar↗1
teaspoon salt↗1⁄4
teaspoon black pepper↗1⁄4
cups shredded green cabbage (you may add in some red if you like)3
cup shredded carrot1
green bell peppers or 1/2 red bell pepper, thinly sliced↗1⁄2
tablespoons golden raisins↗2

Step-by-step instructions

1
In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
2
Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
3
Mix to coat, cover and keep in refrigerator until ready to serve.

Source: food.com

Original recipe ↗

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