Cinnamon Drop Cake

Per serving

346kcal
3.6гProteins
18.5гFats
42.1гCarbs

This cake is very light. No Frosting & the cinnamon & sugar doesn't over power it like frosting does sometimes !

Ingredients

12 serv.
  • white cake mix1

    (18 ounce) package

  • water1 cup

    (or as called for by your cake mix)

  • butter1⁄3 cup

    (or as called for by your cake mix)

  • eggs3

    (or as called for by your cake mix)

  • sugar1⁄2 cup

    blended with

  • cinnamon1 teaspoon
  • margarine1⁄2 cup

Step-by-step instructions

  1. 1

    Preheat oven to 350F and grease/flour 13 x 9 cake pan.

  2. 2

    Prepare cake mix according to package.

  3. 3

    Pour batter into prepared cake pan.

  4. 4

    Sprinkle, cinnamon & sugar mixture over the cake batter.

  5. 5

    With your stick of margarine~ cut up into 8 tablespoon.

  6. 6

    Drop margarine on top of cake batter ~ one in each corner & the other 4 in middle of cake.

  7. 7

    Bake according to cake directions.

  8. 8

    The margarine while baking will pull the cinnamon & sugar mixture down through the cake!

Source: food.com
Original recipe

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