Apple, Raisin and Cinnamon Porridge

• rolled oats↗100g g

  (not instant)

• raisins↗50g g
• ground cinnamon↗1 heaped tsp tsp
• Braeburn apples↗2

  peeled and coarsely grated (about 350g grated weight)

• natural bio yogurt↗4 heaped tbsp tbsp

  and a pinch of ground cinnamon for serving

Step-by-step instructions

1. 1

   Transfer the oats, raisins and cinnamon into a large bowl, pour in 800 ml of cold water, cover and let soak overnight.

2. 2

   The next day pour the bowl contents into a saucepan and add the apple. Cook over medium heat, stirring frequently, for 5‑10 minutes until the oats are done and the apple is soft but still slightly crisp and textured. Set aside half for the next day, and plate the rest. Top each serving with a spoonful of yogurt and a sprinkle of cinnamon.