Cilantro Lime Chicken (Once a Month Cooking)

Per serving

1022.2kcal
92.7гProteins
34.5гFats
92гCarbs

Make ahead meal, quick and easy. Just trying to get recipes all in the same place. Recipe from http://www.sixsistersstuff.com. Recipe adapted from Over the Big Moon.

Ingredients

2 serv.
  • lbs chicken breasts1 1⁄2
  • limes, juice of2
  • bunch fresh cilantro, chopped1
  • (16 ounce) bag frozen corn1
  • minced garlic cloves2
  • red onion, chopped1⁄2
  • (15 ounce) can black beans, drained and rinsed1
  • teaspoon cumin1
  • salt and pepper

Step-by-step instructions

  1. 1

    Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.

  2. 2

    When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).

  3. 3

    Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.

Source: food.com
Original recipe

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