I'm from the south where barbecue sauces are vinegar based, I now live in CO where it is ketchup based... which I really don't care for. This sauce goes with everything from chicken to pulled pork. This is what I make when I want a taste of home.

Ingredients

4 serv.

cider vinegar↗1 1⁄2 cups
spicy brown mustard↗3⁄4 cup
ketchup↗1⁄2 cup
light brown sugar↗1⁄3 cup
packed
garlic cloves↗3
mashed into paste
salt↗1 teaspoon
cayenne↗2 teaspoons
black pepper↗1 teaspoon

Step-by-step instructions

1
Mix all ingredients in saucepan over med. heat.
2
Simmer 8-10 minute or until sugar is fully dissolved.

Source: food.com

Original recipe ↗

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