Cider-braised cabbage & leek hotpot
Add a bit of colour to this versatile and healthy side with some sliced carrots.
Ingredients
8 serv.Step-by-step instructions
- 1
Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
Source: bbcgoodfood.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App