Ciabatta pizzas with sticky onions

• olive oil↗ tbsp
• large onions↗2

  thinly sliced

• garlic clove↗

  sliced

• leaves from rosemary

  sprigs, chopped

• peppadew↗

  peppers from a jar, quartered

• black olives↗ tbsp

  pitted and halved

• ciabatta↗

  loaf, sliced lengthways and halved

• handfuls grated gruyères2

  or cheddar

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6 and heat the oil in a large, lidded frying pan. Add the onions, garlic and rosemary with a splash of water, cover, then cook for about 10 mins until soft. Remove the lid, turn up the heat, then cook for a few more mins.

2. 2

   Stir in the peppers, olives and some seasoning. Place the ciabatta halves, facing upwards, on a baking tray. Divide the mixture over the bread, spreading a little to cover. Sprinkle over the cheese, then bake for 10 mins or until the cheese is bubbling. These are delicious with a green salad.