Chutney-Chicken Salad

• cup mango chutney, snipped1⁄4 cup
• light mayonnaise or 2 tablespoons plain low-fat yogurt↗2 tablespoons
• curry powder↗1 teaspoon
• cooked chicken breasts or 2 cups cooked turkey breast, chopped↗2 cups
• cup red seedless grapes, halved↗1 cup
• cup sliced almonds, toasted↗1⁄4 cup
• lettuce leaf↗
• fresh sweet cherries (optional)↗

Step-by-step instructions

1. 1

   In a large bowl combine the chutney, mayonnaise dressing, and currey powder. Add chicken, grapes, and toasted almonds; toss gently to coat.

2. 2

   Serve chicken mixture on lettuce leaves. If desired, garnish with cherries.