Churro Cheesecake Bars

• Pillsbury Refrigerated Crescent Dinner Rolls2 cans

  (8 ounce)

• Philadelphia Cream Cheese, softened↗2 packages

  (8 ounce)

• vanilla↗1 teaspoon
• egg, slightly beaten↗1
• sugar↗1⁄2 cup
• ground cinnamon↗2 tablespoons
• sugar↗1⁄2 cup

Step-by-step instructions

1. 1

   With a 13 x 9" baking pan, greased, open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly on the bottom of the pan. Sealing the points where former rolls were. This forms the bottom crust.

2. 2

   In a mixer, beat cream cheese, vanilla and egg and 1/2 cup sugar on medium speed until well blended.

3. 3

   Spread cheese mixture evenly on the top of the crust.

4. 4

   Unroll the second Pillsbury Cresent Dinner Rolls package, put on a 13 x 9" wax paper, and press and seal the ends of the rolls.

5. 5

   Invert the dough to the top of the cheese, to form a top crust.

6. 6

   Bake at 350 F, for 30-35 minutes, or until golden brown.

7. 7

   Combine the last 1/2 cup sugar with the cinnamon, and sprinkle on top while still warm.

8. 8

   Serve.