Chunky tomato & avocado salsa

• 150ml/ ¼ pint extra-virgin olive oil ml
• juice 5 limes

  (100ml/3½fl oz)

• coriandersmall bunch

  roughly chopped

• honey↗2 tbsp tbsp
• garlic clove↗1

  crushed

• pickled jalapeño pepper↗2 tbsp tbsp

  chopped

• avocados↗6

  stoned and chopped into chunks

• cucumber↗2

  deseeded and chopped into chunks

• 1.5 kg/ 3lb 5oz cherry tomato g

  halved

Step-by-step instructions

1. 1

   To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeño peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.