Christmas stollen pudding

• 750g-1kg/1lb 10oz-2lb 4oz stollen

  cubed

• double cream↗300ml 300ml
• milk↗300ml 300ml
• eggs↗2 2

  beaten

• amaretti biscuits6 6

  crushed

• icing sugar↗

  to serve (optional)

Step-by-step instructions

1. 1

   Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.