Christmas Martini

• bourbon↗50ml ml
• cherry brandy↗25ml ml
• ice
• dark soft brown sugar↗50g g
• mixed dried fruit50g g
• cinnamon stick↗½

Step-by-step instructions

1. 1

   First, make the syrup. Transfer the ingredients to a saucepan with 50 ml of water and simmer over medium heat for 1 minute until the fruit softens. Remove from heat and let steep until the mixture cools to room temperature. Strain and discard the fruit and cinnamon stick. You will have more than you need – leftovers can be stored in the refrigerator for up to three days.

2. 2

   Pour the bourbon, brandy and 15 ml of syrup into a shaker with a handful of ice. Shake until the outside of the shaker becomes very cold, then strain into a coupe or martini glass for serving.