This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

Ingredients

6 serv.

green cabbage, shredded↗2 cups
red cabbage, shredded↗2 cups
dried sweetened cranberries↗1 cup
green onion, sliced↗1⁄4 cup
canola oil↗1⁄4 cup
frozen orange juice concentrate, thawed↗1⁄4 cup
salt↗3⁄4 teaspoon
ground black pepper↗1⁄8 teaspoon
cilantro, chopped↗2 tablespoons

Step-by-step instructions

1
Combine cabbages, cranberries and onions in a large bowl.
2
Whisk together oil, juice, salt and pepper. Stir in cilantro.
3
Pour over cabbage mixture and toss.
4
Refrigerate 24 hours before serving.

Source: food.com

Original recipe ↗

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