Chorizo & prawn skewers

• mini chorizo12

  sausages (for cooking chorizo cut into 12 pieces)

• raw shelled prawns↗12
• harissa↗1 tsp tsp
• garlic clove↗½

  crushed

• mayonnaise↗2 ½ tbsp tbsp
• Greek yogurt↗2 ½ tbsp tbsp
• chopped parsley1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6 and cook the chorizo on a tray for 12 mins. Meanwhile, mix together the prawns and harissa. In a bowl, combine the garlic, mayo and yogurt to make a dip.

2. 2

   Turn the chorizo, add the prawns to the tray and cook for 3 mins more. Sprinkle the parsley over the prawns, then thread each onto a skewer, followed by a sausage. Serve with the dip.