Chorizo & cabbage stew

• piece of spicy chorizo↗100g 100g

  sausage (not cooking chorizo), halved lengthways and shredded

• onion↗1 1

  halved and thinly sliced

• baby Charlotte potatoes↗100g 100g

  thinly sliced

• can chopped tomatoes400g 400g
• chicken stock cube↗1 1
• Savoy cabbage↗100g 100g

  shredded

Step-by-step instructions

1. 1

   Put the chorizo, onion and potatoes in a large non-stick pan. Leave to fry in the oil that comes from the chorizo, stirring occasionally for about 5 mins.

2. 2

   Tip in the tomatoes with 2 cans of water, add the stock cube, then bring to the boil. Cover and simmer for 10 mins. Add the cabbage, then cover and cook 3-5 mins more until it is just tender. Ladle into bowls and serve.