Chop Suey Ground Beef Supper (Crock Pot)

• lb lean ground beef↗1
• onion, chopped↗1
• (6 ounce) package long grain and wild rice blend↗1
• cups water↗1 3⁄4
• tablespoons soy sauce↗5
• cups shredded cabbage2
• cup bean sprouts1
• cup carrot, sliced into thin strips↗1
• cup celery, cut into thin strips↗1
• lb fresh white mushroom, sliced↗1⁄2

Step-by-step instructions

1. 1

   In a large skillet brown beef and onion stirring occasionally until crumbly.

2. 2

   Drain off fat.

3. 3

   Put beef and onion into crock pot.

4. 4

   Stir in rice mix including dry seasoning packet, water and 4 TBS of soy sauce.

5. 5

   Cover and cook on high setting 2 hours.

6. 6

   Stir in vegetables and mushrooms.

7. 7

   cover and continue cooking on high about 30 minutes longer or until rice is tender and vegetables are crisp tender.

8. 8

   Stir in remaining 1 TBS soy sauce and serve at once.

9. 9

   Note: For more pronounce Asian flavor, stir in another tablespoon soy sauce before serving.