Chocolate Sweet Cream Marble Loaf

• ¼ cup flour1.25 cup
• ¼ teaspoon baking soda0.25 teaspoon
• ½ teaspoon baking powder0.5 teaspoon
• ½ teaspoon salt0.5 teaspoon
• sugar↗0.5 cup
• vanilla↗0.5 teaspoon
• ½ can sweetened condensed milk0.5
• milk0.33333333333333 cup

  I used part milk, part heavy cream, because that’s what I do

• beaten egg1
• melted butter0.33333333333333 cup

  or oil can work too

• cocoa powder↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 325. Grease a loaf pan with nonstick spray or parchment paper.

2. 2

   Sift the flour, baking soda, baking powder, salt, and sugar together in a medium bowl.

3. 3

   Add the vanilla, sweetened condensed milk, milk, egg, and melted butter. Stir until just combined.

4. 4

   Pour the batter into the prepared loaf pan, reserving about ½ cup of the batter.

5. 5

   Mix the cocoa powder with the remaining ½ cup batter and stir until combined. Pour the chocolate batter over the regular batter and marble with the tip of a knife, making “s” motions throughout the batter until the two batters are swirled together in a nice pattern.

6. 6

   Bake for 35-40 minutes or until a toothpick inserted in the middle of the loaf comes out clean. Top each slice with butter or jam, or serve with coffee.