Chocolate Shortbread Sandwiches
This is a very simple but fancy looking shortbread sandwich which is very versatile. You can make a bittersweet chocolate filling, or a white chocolate filling...heaps of options. Found this recipe in Donna Hay's "dining" cookbook.
Ingredients
Step-by-step instructions
- 1
Place butter and icing sugar in the bowl of an electric mixer, and beat until light and creamy.
- 2
Add flour, rice flour and cocoa powder, and mix till a smooth dough forms.
- 3
Roll out dough between sheets of non-stick baking paper until it is 2mm (1/8 inch) thick.
- 4
Cut dough into 6cm (2 1/2 inch) circles (or any shape you like maybe hearts) and place them on a baking tray lined with non-stick baking paper.
- 5
Bake dough circles in a preheated 315F (160C) oven for 15 minutes or until biscuits are firm to touch.
- 6
Cool biscuits on wire racks.
- 7
To make filling, place chocolate and cream in a saucepan over low heat and stir until smooth.
- 8
(You can use the microwave) Refrigerate mixture until it is firm.
- 9
To serve, sandwich 2 biscuits together with a spoonful of chocolate filling.
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