chocolate peanut butter frosting

Per serving

611kcal
4.7гProteins
19.1гFats
113.2гCarbs

Homemade frosting for cakes. Yellow is the best.

Ingredients

4 serv.
  • Butter Flavor Crisco1⁄4 cup

    melted

  • cocoa1⁄2 cup
  • milk1⁄3 cup
  • salt1

    pinch

  • vanilla1 teaspoon
  • crunchy peanut butter2 tablespoons
  • confectioners' sugar3 1⁄2 cups

Step-by-step instructions

  1. 1

    Mix together crisco, coco, salt and vanilla.

  2. 2

    Then stir in milk.

  3. 3

    Add the peanut butter.

  4. 4

    Mix together well.

  5. 5

    Add con.

  6. 6

    sugar one cup at a time.

  7. 7

    Use more milk if needed.

  8. 8

    Is better if it is thick.

Source: food.com
Original recipe

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