Chocolate Ice Box Dessert

• pecans↗1 cup
• butter↗1⁄2 cup
• flour↗1 cup
• cream cheese, room temperature↗1 ounce
• Cool Whip1 cup
• instant chocolate pudding mix1 ounce
• instant chocolate pudding mix1 ounce
• milk↗3 cups
• Hershey Bar↗

Step-by-step instructions

1. 1

   Combine pecans, butter and flour. Pat into 9x13 pan. Bake at 350F for 20 minutes and cool.

2. 2

   Mix together cream cheese, powdered sugar and 1 1/2 cups of Cool Whip. Gently pour over crust.

3. 3

   Combine puddings and milk. Beat with mixer. Stir in 1 1/2 cups of Cool Whip. Put on top of first layer.

4. 4

   Grate Hershey bar on top.

5. 5

   Cool and serve.