Chocolate Espresso Fudge
Like Coffee?? Chocolate?? Then you will love this Fudge. I thought I'd try adding some extra's to a chocolate fudge that I had made and it has became a hit on my Christmas trays.
Ingredients
117 serv.Step-by-step instructions
- 1
Lightly coat a 9x13 inch pan with non stick cooking spray.
- 2
In large pan combine sugar, margarine, and evaporated milk.
- 3
Bring to a boil stirring constantly over medium heat until candy thermometer reaches 230-235*.
- 4
Remove from heat; add marshmallow creme and chocolate chips; blend until smooth.
- 5
Stir in vanilla.
- 6
In a small cup or bowl, mix Instant Espresso and hot water together until dissolved, and add to mixture.
- 7
Stir in ground coffee.
- 8
Pour into prepared pan, cool at room temperature.
- 9
Cut into bite size pieces,.
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