This is a delicious, simple dessert recipe that I adapted with Pillsbury crescent rolls. I whipped it up one weeknight, and it baked while we ate dinner. It's best served warm, and it's moist & chocolate-y. This could also be a nice sweet treat for a brunch.

Ingredients

8 serv.

Streusel↗
tablespoons flour↗3 tablespoons
tablespoons sugar↗3 tablespoons
teaspoons cinnamon↗1 1⁄2 teaspoons
tablespoon butter↗1 tablespoon
(8 ounce) can crescent rolls↗1 can
cup chocolate chips, i use special dark chips, plus↗2⁄3 cup
cup chocolate chips (optional)↗1⁄3 cup
cup chopped nuts (I use pecans)1⁄4 cup
tablespoon butter, melted↗1⁄2 tablespoon

Step-by-step instructions

1
Heat oven to 375ºF.
2
In small bowl, combine flour, sugar and cinnamon.
3
Cut in 1 tablespoon butter until crumbly; set aside.
4
Unroll crescent dough; firmly press perforations to seal.
5
Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
6
Starting at long side, roll up the dough; pinch edge to seal.
7
Place in greased pan; I use a regular-sized loaf pan.
8
Brush with melted butter; sprinkle with remaining streusel.
9
Bake at 375°F for 30 to 40 minutes or until deep golden brown.
10
Cool 10 minutes.
11
While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
12
Serve warm.

Source: food.com

Original recipe ↗

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