Chocolate, cranberry & macadamia brownies

• dark chocolate↗150g 150g

  broken into chunks

• butter↗200g 200g
• soft brown sugar↗200g 200g
• self-raising flour↗150g 150g
• cocoa powder↗40g 40g

  sifted

• large eggs↗3 3

  beaten

• dried cranberry↗50g 50g
• macadamia nut↗100g 100g
• 60g cranberry 60g

  sauce

Step-by-step instructions

1. 1

   Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm baking tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.

2. 2

   Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through the dried cranberries and macadamia nuts, then swirl through the cranberry sauce.

3. 3

   Pour into the tin and smooth the surface. Bake for 25 - 30 mins. Allow to cool before slicing.