Chocolate Chip Pumpkin Pancakes

Per serving

441.1kcal
13гProteins
22.1гFats
53.9гCarbs

I've found a way to have the flavor of my favorite muffins in a pancake. My kids love these and I hope you do too!

Ingredients

6 serv.
  • whole wheat flour2 cups
  • baking powder1 tablespoon
  • salt1 teaspoon
  • eggs3
  • skim milk2 cups
  • canola oil1⁄3 cup
  • pumpkin pie filling1⁄2 cup
  • mini chocolate chip3⁄4 cup

Step-by-step instructions

  1. 1

    Mix dry ingredients (flour, powder & salt) in medium mixing bowl.

  2. 2

    Add eggs, milk, oil and pumpkin.

  3. 3

    Cook on medium griddle.

  4. 4

    When pancakes are ready to flip, sprinkle with chips.

  5. 5

    Wipe the griddle before the next batch so that excess chips won’t burn next batch.

Source: food.com
Original recipe

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