Chocolate Chip Pudding Cookies

• butter, softened↗1 cup
• packed brown sugar3⁄4 cup
• sugar↗1⁄4 cup
• (4 ounce) package instant chocolate pudding mix1
• large eggs↗2
• vanilla↗1 teaspoon
• all-purpose flour↗2 1⁄4 cups
• baking soda↗1 teaspoon
• (12 ounce) package semisweet chocolate morsels↗1
• chopped pecans1 cup

Step-by-step instructions

1. 1

   Put butter in a large mixing bowl.

2. 2

   Using an electric mixer, beat on medium speed until creamy.

3. 3

   Gradually add brown sugar, sugar, and pudding mix; beat well to combine.

4. 4

   Add eggs, and vanilla; mix well to combine.

5. 5

   In another bowl, add the flour, and baking soda.

6. 6

   Gradually add to the batter and mix well.

7. 7

   Add in chocolate morsels and pecans; stir to combine.

8. 8

   Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.

9. 9

   Bake at 375° for 8-10 minutes.

10. 10

    Let cool on baking sheet 3 minutes.

11. 11

    Transfer to wire rack and let cool completely.

12. 12

    Freezes well in air-tight container up to 8 months.