Chocolate Chip Pudding Cookies

• all-purpose flour↗2 1⁄4 cups
• baking soda↗1 teaspoon
• butter↗1 cup

  softened

• granulated sugar↗1⁄4 cup
• jell-o French vanilla instant pudding1

  (3 1/2 ounce) package

• eggs↗2

  large

• vanilla extract↗1 teaspoon
• chocolate chips↗1

  (12 ounce) package

Step-by-step instructions

1. 1

   Preheat oven to 375°.

2. 2

   Cream together butter, sugar and pudding mix until smooth.

3. 3

   Add vanilla and eggs, beat at low speed until incorporated.

4. 4

   Sift together flour and baking soda, then gradually add dry ingredients to the wet ingredients.

5. 5

   Stir in chocolate chips and drop by tablespoons onto a greased cookie sheet.

6. 6

   Bake for 8-10 minutes until golden.

7. 7

   Allow to cool fully on wire rack before serving.