Chocolate Chip Muffins Gluten Free

• gf flour↗2 cups

  2

• sugar↗1⁄2 cup

  1⁄2

• baking powder↗1 tablespoon

  1

• salt↗1⁄2 teaspoon

  1⁄2

• egg↗1

  1

• skim milk↗1 cup

  1

• oil1⁄3 cup

  1⁄3

• semi-sweet chocolate chips↗3⁄4 cup

  3⁄4

Step-by-step instructions

1. 1

   In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill muffin cups 3/4 full. Bake at 400 for 18-20 minutes. Cool for 5 minutes before removing to a wire rack.