Chocolate Chip Cream Cheese Pound Cake

• flour↗3 cups
• salt↗1⁄4 teaspoon
• unsalted butter, at room temperature↗1 1⁄2 cups
• cream cheese, softened↗8 ounces
• sugar↗3 cups
• eggs↗6
• vanilla↗1 1⁄2 teaspoons
• semi-sweet chocolate chips↗1 1⁄2 cups

Step-by-step instructions

1. 1

   In medium bowl, combine flour and salt.

2. 2

   In large bowl, cream together butter, cream cheese and sugar. Add eggs one at a time.

3. 3

   Add flour and vanilla. Stir in chocolate chips.

4. 4

   Spread into prepared pans. Bake 90 minutes or until done.