Chocolate Cheesecake slice

• butter↗185 g
• cocoa↗1⁄4 cup
• sugar↗1 cup
• eggs↗2
• plain flour↗1 cup
• cream cheese↗250 g
• sugar, extra↗1⁄3 cup

  extra

• vanilla↗1 teaspoon
• egg, extra↗1

  extra

Step-by-step instructions

1. 1

   Melt butter with cocoa.

2. 2

   Remove from heat, add sugar, whisk in eggs.

3. 3

   Stir in sifted flour, beat until smooth.

4. 4

   Pour mixture into greased 16cm x 26cm tin.

5. 5

   Beat cheese, extra sugar and vanilla together, add extra egg, pour over chocolate mixture, swirl through with knife to give a'marbled' effect.

6. 6

   Bake in moderate oven for 40 minutes.

7. 7

   Cool in tin, cut when cold.