Chocolate & berry mousse pots

• dark chocolate↗75g g

  70% grated

• low-fat yogurt↗4 tbsp tbsp
• large egg whites↗2
• caster sugar↗2 tsp tsp
• berries350g g

  (try blueberries, raspberries, cherries or a mix)

Step-by-step instructions

1. 1

   Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t directly touch the water. Once melted, allow it to cool for 5-10 mins, then stir in the yogurt.

2. 2

   Whisk the egg whites until stiff, then whisk in the sugar and beat until stiff again. Fold the whites into the chocolate mix – loosen the mixture first with a spoonful of egg white, then carefully fold in the rest, keeping as much air as possible.

3. 3

   Put berries into small glasses or ramekins, then divide mousse on top. Chill in the fridge until set.