chocolate afghans

• butter↗200 g
• sugar↗75 g
• flour↗175 g
• cocoa↗25 g
• corn flakes50 g
• chocolate icing (your favorite recipe)↗
• walnut halves↗

Step-by-step instructions

1. 1

   soften butter, add sugar and beat to a cream.

2. 2

   add flour, cocoa and lastly cornflakes.

3. 3

   put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.

4. 4

   when cold, ice with chocolate icing and put half a walnut on top.