Choco-Hoto-Pots - Nigella Lawson

• butter↗

  for ramekins

• semi-sweet chocolate chips↗3⁄4 cup
• unsalted butter↗1⁄2 cup
• large eggs↗2
• superfine sugar↗3⁄4 cup
• flour↗3 tablespoons
• white chocolate chips↗1⁄2 cup

Step-by-step instructions

1. 1

   Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside.

2. 2

   Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.

3. 3

   In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well.

4. 4

   Fold in white chips.

5. 5

   Divide mixture evenly among ramekins and place on baking sheet.

6. 6

   Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.

7. 7

   Serve on plates this is very hot.