Chipotles in Adobo Sauce - Tex Mex
Adopted this recipe - Original text...This is a recipe from Mark Miller (Coyote Cafe). These are far superior and less costly than canned.
Ingredients
Step-by-step instructions
- 1
Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.
Source: food.com
Original recipe ↗
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