Chipotle Pico De Gallo

• walla walla onion↗1⁄2

  diced

• lime juice↗1⁄4 cup
• tomatoes↗1 lb

  seeded and diced

• garlic cloves↗2

  minced

• jalapeno pepper↗1

  diced (remove seeds if you prefer it milder)

• chipotle chili sauce↗2 teaspoons

  (see note)

• salt↗1⁄2 teaspoon
• fresh cilantro↗1⁄2 cup

  chopped

Step-by-step instructions

1. 1

   Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.

2. 2

   In a bowl, combine tomatoes, marinated onions, and remaining ingredients.

3. 3

   Stir to combine and let sit for at least 30 minutes.

4. 4

   The longer it sits, the more the flavors develop. This is excellent on omelets, quesadillas, or in tacos.

5. 5

   NOTE: I use the extra gravy that comes in canned chipotles in adobo. You can use a chipotle hot sauce, if desired.