Chipotle & Honey Glazed Pork

• canned chipotle chiles in adobo (1/4 cup total)↗3
• cloves garlic, coarsely chopped↗3
• honey↗3 tablespoons
• pork tenderloin↗1 1⁄2 lbs
• allspice1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 450°F.

2. 2

   Purée chipotles in adobo with garlic and honey in a blender until you have a smooth glaze.

3. 3

   Pat pork dry and sprinkle with salt and allspice, rubbing the mixture into the meat.

4. 4

   Put pork on a foil-lined baking sheet and spread with the glaze to coat well.

5. 5

   Roast the pork in the middle of oven until an instant-read thermometer registers 155°F, about 20 minutes.

6. 6

   Let pork stand 5 minutes on a cutting board before cutting into thin slices.