Chipotle hasselback sweet potatoes

• sweet potatoes↗4
• olive oil↗2 tbsp tbsp
• chipotle paste↗1 tbsp tbsp
• zest and juice 1 lime
• handful coriander

  leaves, to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Slice the potatoes to about three-quarters of the way through at 1cm intervals. Brush with ½ tbsp of the olive oil, place on a baking tray and bake for 35-40 mins. Meanwhile, mix together the remaining oil, the chipotle, lime zest and juice.

2. 2

   Remove the potatoes from the oven and brush all over, and down into the slits, with the chipotle mixture. Return to the oven for another 15-20 mins or until cooked through. Scatter with the coriander leaves just before serving.