Chipotle Cod Tacos

• skinless cod2

  fillet

• chipotle paste↗2 tbsp tbsp
• lime↗½

  juiced

• olive oil↗½ tbsp tbsp
• taco shells4

  оболонки

• vegetable strips for quick stir‑fry1 bag bag
• mayonnaise↗2½ tbsp tbsp
• apple cider vinegar↗2 tsp tsp
• whole‑grain mustard↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C fan/gas 6). Cut the skinless cod into 2 cm pieces and toss with chipotle paste, lime juice and olive oil. Let it marinate while you prepare the salad. Mix all salad ingredients, season and set aside.

2. 2

   Place the cod on a baking sheet and bake for 10‑12 minutes, until it flakes. Four minutes before the baking time ends, put the taco shells on a separate tray in the oven to warm them.

3. 3

   Serve the tacos filled with cod and a spoonful of salad. Serve extra salad on the side.