Chinese Ribs

• sparerib racks↗2
• cloves garlic, crushed↗2
• catsup↗2 tablespoons
• soy sauce↗2 tablespoons
• hoisin sauce2 tablespoons
• dry sherry↗2 tablespoons
• grated fresh ginger1 tablespoon
• honey↗1 tablespoon

Step-by-step instructions

1. 1

   Heat oven to 350*.

2. 2

   Cut ribs into individual ribs and arrange in a baking pan.

3. 3

   Bake for 45 minutes.

4. 4

   Mix sauce ingredients.

5. 5

   Brush on ribs.

6. 6

   Bake for 30 more minutes.

7. 7

   Turn the ribs; brush with more sauce.

8. 8

   Bake 30 more minutes.