Chinese Prawn Cakes With Sweet Chilli Sauce

• white fish fillets↗300 g

  cubed

• raw prawns↗300 g
• spring onions↗2

  finely chopped

• coriander1⁄4 cup

  chopped

• fresh breadcrumbs↗2 cups
• eggs↗2

  lightly beaten

• salt and pepper
• vegetable oil↗
• sweet chili sauce

  to serve

Step-by-step instructions

1. 1

   Place fish and prawns in processor. Chop to chunky paste. Remove to bowl.

2. 2

   Stir in onions, coriander and breadcrumbs.

3. 3

   Season.

4. 4

   Moisten your hands, and form mixture into small cakes.

5. 5

   Heat a little vegetable oil in pan or wok and cook cakes in batches until golden brown on both sides.

6. 6

   Drain on paper towels.

7. 7

   Serve with sweet chilli sauce for dipping.