Chinese Fried Rice With Bacon and Mushrooms

• cooked rice↗750 ml
• bacon↗250 g
• mushrooms↗250 ml

  sliced

• celery↗250 ml

  diced

• spring onions↗125 ml

  sliced

• egg↗1

  slightly beaten

• soy sauce↗30 ml

Step-by-step instructions

1. 1

   Dice bacon and fry until crisp.

2. 2

   Remove bacon and saute onions and celery in bacon fat.

3. 3

   Cook until tender.

4. 4

   Add mushrooms, rice and soy sauce.

5. 5

   cook for 10 minutes on low heat, stirring occasionally.

6. 6

   Stir in beaten egg and cook only until egg is done.

7. 7

   Add crisp bacon and mix well.

8. 8

   Serve with roast or grilled meats and poultry.