Baked spare ribs was adapted from Low-Cholesterol Chinese Cuisine. Prep time includes marinating time. Although the directions are for cooking in the oven, these work equally well on the grill.

Ingredients

4 serv.

lbs spareribs↗3 -4
tablespoon preserved bean curd or 1 tablespoon mild miso (available in asian food stores)1
teaspoon sugar↗1⁄2
tablespoon soy sauce↗1
teaspoon sesame oil↗1
teaspoon pepper↗1⁄4
tablespoon garlic paste↗1

Step-by-step instructions

1
Cut spare ribs into 2" long pieces and put in marinating dish (I use a tuperware marinating dish).
2
Combine remaining ingredients and pour over ribs.
3
Marinate for at least one hour or up to 8 hours.
4
Pre-heat oven to 450-degrees F.
5
Bake ribs in oven for 30 minutes, turning and brushing with marinade every 10 minutes, or until done.

Source: food.com

Original recipe ↗

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