Chilli Mint Peas

• soft butter↗50g g
• shallot↗1

  sliced

• garlic clove↗1

  grated

• red chilli↗1

  sliced

• frozen peas↗400g g

  defrosted

• mint↗small handful

  leaves coarsely chopped

• pork chips3

  crushed, for serving (optional, omit for vegetarian or gluten‑free)

Step-by-step instructions

1. 1

   Melt the butter in a small pan; when it foams, add the shallot and sauté for 1 minute. Add the garlic and chilli and cook another minute, then pour in the peas and heat through. Remove from the heat, stir in the mint, season and serve. If desired, sprinkle with pork chips for a pleasant crunch.