Chilli & ginger nuts

• egg white1
• chilli flakes↗½ tsp tsp
• medium curry powder↗½ tsp tsp

  (or gluten-free alternative)

• cayenne pepper↗½ tsp tsp
• ground ginger↗½ tsp tsp
• soft brown sugar↗5 tbsp tbsp
• mixed nuts350g g

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Whisk the egg white briefly to break it up. Add the spices and sugar, and whisk to combine. Add the nuts and stir or toss to coat.

2. 2

   Line a baking tray with baking parchment, then pour on the nuts. Sprinkle with salt to taste. Roast for 10-15 mins. Use a spatula or spoon to break up and toss the nuts halfway through cooking. Leave to cool completely, then break up to serve.