Radishes in Chili Butter

• unsalted butter↗100g g
• chili flakes↗1 tbsp tbsp
• radishes↗500g g

  leaves removed, crushed with the flat side of a knife (or quartered if difficult)

• lemon↗1⁄2

  juiced

Step-by-step instructions

1. 1

   Heat the butter in a small pan together with the chili flakes until it begins to foam and turns golden‑brown. Add the radishes and toss them well in the butter, stirring frequently, until they become tender, about 10‑15 minutes.

2. 2

   Increase the heat, add the lemon juice, let it sizzle, then season to taste and serve.