Chilli beef noodles

• vegetable stock↗1 ½l l
• thin slices peeled fresh ginger6
• large red chilli↗1

  halved lengthways

• bunch spring onion↗1

  finely sliced

• sirloin steak↗1

  trimmed

• sunflower oil↗1 tbsp tbsp
• pack pak choi↗250g g

  quartered

• thin egg noodle↗300g g

Step-by-step instructions

1. 1

   Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare. Transfer to a chopping board and leave to rest for 1 min, then thinly slice.

2. 2

   Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.