Chilled cucumber & prawn skewers

• peeled and cooked king prawns20 20

  (about 200g)

• lemon↗zest and juice 0.5 zest and juice 0.5
• poppy seeds↗½ tsp ½ tsp
• rapeseed oil↗1 tsp 1 tsp
• cucumber↗1 1

Step-by-step instructions

1. 1

   Mix the prawns, lemon zest and juice, poppy seeds and oil in a bowl, and leave to marinate for 10-20 mins while you prepare the cucumber.

2. 2

   Peel 20 strips from the cucumber, running the peeler down the full length. Stop and turn the cucumber when the peelings get a bit too seedy.

3. 3

   Thread each cucumber strip onto a small wooden skewer, bending back and forth to create ruffles. Add a prawn to each and put in the fridge to chill until the party.